xôi
Vietnamese
Etymology
From Proto-Vietic *soːj (“to steam rice”)
Pronunciation
- (Hà Nội) IPA(key): [soj˧˧]
- (Huế) IPA(key): [soj˧˧]
- (Hồ Chí Minh City) IPA(key): [soj˧˧]
- Homophone: sôi
Noun
xôi (𥸷, 𥺏, 𥺔)
- steamed glutinous rice
- xôi gấc
- sweet steamed glutinous rice colored with gac
- xôi bắp
- steamed corn with sugar, sesame and coconut meat
- xôi gấc
- (colloquial) chest, breast, bosom
Related terms
- cơm nếp
Verb
xôi
References
- "xôi" in Hồ Ngọc Đức, Free Vietnamese Dictionary Project (details)
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