wholegrain

Alternative forms

• whole grain
• whole-grain

Etymology

whole +‎ grain

Noun

wholegrain (plural wholegrains)

1. A cereal grain that contains cereal germ, endosperm, and bran, in contrast to refined grains, which retain only the endosperm.
   • 2009, January 25, “By Joanna Hall”, in Teen tips for healthy eating‎:

     Best sources lean red meat, poultry, fish, dark green, leafy vegetables and wholegrain cereals.