weisswurst

See also: Weißwurst

English

Etymology

From German Weisswurst

Noun

weisswurst (countable and uncountable, plural weisswursts)

  1. Any of several mildy spiced sausages made with light-colored meat such as pork and veal.
    • 2007 November 18, Mimi Sheraton, “Markets as Both Feast and Spectacle”, in New York Times‎:
      Bordered by shops selling meat, fresh, smoked and pickled fish, this is a nosher's haven with many a schnell imbiss, or quick snack stand, for the hot liver pâté, leberkäse and morning weisswurst washed down with potent, lemon-sparked Munich weissbier.
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