tosino

Cebuano

Etymology

From Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum), "bacon lard", from Latin tuccetum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *teuə-, related to Latin turgere. The ending was influenced by the end of cecina.

Noun

tosino

  1. a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter

Italian

Verb

tosino

  1. third-person plural present subjunctive of tosare
  2. third-person plural imperative of tosare

Anagrams

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