tenderizer

English

Etymology

tenderize +‎ -er

Noun

tenderizer (plural tenderizers)

Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain
A form of mallet used to beat meat before cooking

Translations

a form of mallet used to beat meat before cooking

Czech: palička na maso f

Danish: kødhammer c

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