shabu-shabu

See also: shabushabu

English

Etymology

Borrowed from Japanese しゃぶしゃぶ (shabushabu); onomatopoeic, resembling the sound emitted when the ingredients are stirred in the pot.

Noun

shabu-shabu (uncountable)

A Japanese dish of thinly sliced beef boiled in water.

Translations

a Japanese dish

Chinese:
Mandarin: 涮涮鍋, 涮涮锅 (shuànshuànguō)
Japanese: しゃぶしゃぶ (shabushabu)

Korean: 샤부샤부 (syabusyabu)
Russian: ся́бу-ся́бу n (sjábu-sjábu)

See also

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