sack-whey

English

Etymology

From sack (“sherry”) +‎ whey.

Noun

sack-whey (uncountable)

An alcoholic drink of sherry with whey (weak milk) and sugar.
- 1749, Henry Fielding, chapter XIII, in The History of Tom Jones, a Foundling, London: A[ndrew] Millar, OCLC 928184292, book VII:
  
  "Won't you allow him sack-whey?" said the landlady.—"Ay, ay, sack-whey," cries the doctor, "if you will, provided it be very small."

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