quall
Catalan
Etymology
From Old Occitan [Term?] (compare Occitan calh), from Vulgar Latin, Late Latin quaglum/ *coaglum, from Latin coagulum (compare Spanish cuajo). Doublet of coàgul, a borrowing.
Pronunciation
Noun
quall m (plural qualls)
- curd (the part of milk that coagulates when it sours)
- Synonym: quallada
- rennet (enzyme used in making cheese)
- Llet pasteurizada de cabra, ferments làctics, quall, sal i lisozima.
- Pasteurized goat's milk, cheese cultures, rennet, salt and lysozyme.
Related terms
Further reading
- “quall” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.