pudding chomeur

English

Etymology

From French pouding chômeur

Alternative forms

  • pouding chômeur
  • pudding chômeur
  • pouding chomeur
  • chômeur pudding
  • chomeur pudding

Noun

pudding chomeur (plural puddings chomeur)

  1. (Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

Translations

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.