pierrade

French

Noun

pierrade f (plural pierrades)

A dish (a form of barbecue) in which thin slices of meat are cooked on a heated stone and served with sauces, salads, potatoes, etc.

Pronunciation

IPA^(key): /pjɛ.ʁad/

Etymology

pierre +‎ -ade. Genericized trademark.

Anagrams

dépérira, draperie, drapière

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