pandispagna
See also: pan di Spagna
Italian
Alternative forms
Etymology
Literally “bread of Spain”, as it was originally conceived by a Genoese (whence also the English name genoise) confectioner in Spain.
Pronunciation
- IPA(key): /ˌpan.diˈspaɲ.ɲa/
- Rhymes: -aɲɲa
- Hyphenation: pan‧di‧spà‧gna
Noun
pandispagna m (invariable)
- sponge cake (as an ingredient in trifles or other desserts)
Descendants
Descendants
- Albanian: pandispanjë
- French: pain d'Espagne
- Greek: παντεσπάνι (pantespáni)
- Macedonian: пандишпа́н (pandišpán)
- Turkish: pandispanya
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