pain perdu
French
Etymology
Literally "lost bread"; so called because it was made from bread that was too stale to be eaten normally, but still usable for this purpose.
Pronunciation
- IPA(key): /pɛ̃ pɛʁ.dy/
-
Audio (Paris) (file)
Noun
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.