macreuse

French

Etymology

Alteration (with suffix change) of Norman macrolle, probably from West Frisian markol or Dutch meerkol.

Pronunciation

IPA^(key): /ma.kʁøz/

Noun

macreuse f (plural macreuses)

(birds) scoter
(cuts of meat) flat iron steak

Hyponyms

macreuse de beouf (flat iron beefsteak)

Further reading

“macreuse” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

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