lo mein

English

Etymology

From Cantonese 撈麵／捞面 (lou1 min6) cf. Mandarin 撈麵／捞面 (lāomiàn).

Pronunciation

(General American) IPA^(key): /ˌloʊ ˈmeɪn/

Noun

lo mein (uncountable)

A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce.

Translations

Chinese dish

Chinese:
Cantonese: 撈麵, 捞面 (lou¹ min⁶)

Mandarin: 撈麵 (zh), 捞面 (zh) (lāomiàn)

Japanese: please add this translation if you can
Korean: please add this translation if you can

See also

chow mein

Anagrams

Meloni, Milone, Moline, moline, oilmen

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