liangpi

English

Etymology

From Mandarin 涼皮／凉皮 (liángpí).

Noun

three bowls of liangpi

liangpi (plural liangpi)

  1. A noodle-like Chinese dish made from wheat or rice flour originating from the cuisine of Shaanxi province.

Translations

Anagrams

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.