kreplach

English

Some kreplach in a bowl

Alternative forms

creplach

Etymology

From Yiddish קרעפּלאַך‎ (kreplakh), a regional plural form of קרעפּל‎ (krepl, “meat dumpling”).

Noun

kreplach pl (plural only)

(plural only) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

Translations

a type of Eastern European dumpling

Hebrew: please add this translation if you can
Polish: please add this translation if you can

Russian: пельме́нь (ru) m (pelʹménʹ)
Yiddish: קרעפּל‎‎ n (krepl)

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