hijiki
English
Alternative forms
Etymology
Noun
hijiki (uncountable)
- Sargassum fusiforme, a brown seaweed used in Japanese cuisine.
- 2007 August 28, C. Claiborne Ray, “Suspect Seaweed”, in New York Times:
- A. Hijiki, the branched seaweed frequently used in small amounts in salads and garnishes, and other kinds of seaweed do contain more arsenic than other foods, but no arsenic-related health problems have been traced to hijiki in the United States.
-
Japanese
Romanization
hijiki
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.