grillon

French

Etymology

From Latin gryllus, from Ancient Greek γρύλλος (grúllos).

Pronunciation

IPA^(key): /ɡʁi.jɔ̃/
grillon (file)
Rhymes: -jɔ̃

Noun

grillon m (plural grillons)

cricket (insect)
(Cuisine) Culinary specialty of the West of France, made with pieces of pork fried in fat and served cold. Also sometimes denotes rillettes with fatty pieces.

Derived terms

taupe-grillon

Further reading

“grillon” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

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