grillade

English

Etymology

French

Pronunciation

  • IPA(key): /ɡɹɨˈlɑːd/, /ˈɡɹi.jɑːd/

Noun

grillade (plural grillades)

  1. (US) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
    • 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times‎:
      A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.

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