gochujang

English

Etymology

Borrowed from Korean 고추장 (gochujang).

Noun

gochujang (uncountable)

A condiment based on red chili, used in Korean cuisine.

Translations

a condiment based on red chili, used in Korean cuisine

Chinese:
Mandarin: 苦椒醬, 苦椒酱 (kǔjiāojiàng)
Japanese: コチュジャン (kochujan)

Korean: 고추장 (ko) (gochujang)
Russian: кочхуджа́н m (kočxudžán)

Anagrams

gojuchang

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.