frumenty

English

Alternative forms

Etymology

From Old French fourmenté, from furment (“grain”), from Latin frūmentum.

Noun

frumenty (usually uncountable, plural frumenties)

  1. A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.
    Frumenty was often the first dish on the menu of a medieval English feast.

Anagrams

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