conpoy

English

Etymology

From Cantonese 乾貝 (gon1 bui3, literally “dried shell(fish)”).

Noun

conpoy (uncountable)

A dried seafood product made from dried scallops, used in Chinese cuisine.

Translations

Translations

Chinese:
Cantonese: 瑤柱, 瑶柱 (jiu⁴ cyu⁵), 江瑤柱, 江瑶柱 (gong¹ jiu⁴ cyu⁵)

Mandarin: 乾貝 (zh), 干贝 (zh) (gānbèi)

Min Nan: 乾貝, 干贝 (kan-pòe)

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