chitterlings

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Compare German Kutteln (“tripe”)

chitterlings (uncountable)

Small intestine, boiled and fried, usually of a pig. Sometimes prepared with hog maws.

small pig intestine, boiled and fried

Latin: lactes
Neapolitan: capeto
Spanish: gallinejas f pl (Spain), chunchules (es) m pl (Chile) (usually of beef), chunchullo (es) m, chinchulín m, chinchurria (es) f, chunchurria (es) f, choncholi m (Peru)

chitterlings

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