cellophane noodle

English

uncooked cellophane noodles

Noun

cellophane noodle (plural cellophane noodles)

A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.

Synonyms

bean thread
bean thread noodle
Chinese vermicelli
crystal noodles
glass noodle
See also Thesaurus:pasta

Translations

type of transparent Asian noodle

Chinese:
Cantonese: 粉絲, 粉丝 (fan² si¹)

Mandarin: 粉絲 (zh), 粉丝 (zh) (fěnsī)
Finnish: lasinuudeli
French: dangmyeon m
German: Glasnudel (de) f
Indonesian: sohun (id)
Japanese: 春雨 (ja) (はるさめ, harusame)

Korean: 당면 (ko) (dangmyeon)
Lao: ເສັ້ນລ້ອນ (sen lǭn)
Mongolian: пүнтүүз (mn) (püntüüz)
Russian: фунчо́за (ru) f (funčóza), стекля́нная лапша́ f (stekljánnaja lapšá)
Swedish: glasnudel c
Thai: วุ้นเส้น (th) (wún-sên)
Uyghur: پىنتوزا‎‎ (pintoza)
Vietnamese: miến (vi)

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