củ cải trắng

Vietnamese

Etymology

From củ cải ("radish, daikon") + trắng ("white").

Pronunciation

  • (Hà Nội) IPA(key): [ku˧˩ kaːj˧˩ t͡ɕaŋ˧ˀ˦]
  • (Huế) IPA(key): [kʊw˧˩ʔ kaːj˧˩ʔ ʈaŋ˦˥]
  • (Hồ Chí Minh City) IPA(key): [kʊw˨˩˦ kaːj˨˩˦ ʈaŋ˦ˀ˥]

Noun

củ cải trắng

  1. (Vietnamese cuisine, botany) Daikon, the East Asian long white radish, particularly its Vietnamese varieties.
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