blood sausage

English

blood sausage (plural blood sausages)

a cooked sausage made out of meat (most often pork), blood and various other regional ingredients

type of sausage

Albanian: kurmagjak (sq) m
Chinese:
Mandarin: 血腸 (zh), 血肠 (zh) (xuècháng, xiěcháng)
Czech: jelito (cs) n
Danish: blodpølse (da) c, blodpudding c
Dutch: bloedworst (nl) f, m
Estonian: verivorst
Faroese: blóðpylsa f
Finnish: verimakkara (fi)
French: boudin (fr) m, boudin noir (fr) m
Galician: bandullo (gl) m, pegureiro m, morcela f
German: Blutwurst (de) f, Rotwurst f, Schwarzwurst f, Rosenwurst f, Blunze f, Blunzen (de) f, Plunze f, Plunzen f
Central Franconian: Blotwoosch, Flönz
Hungarian: véres hurka
Icelandic: blóðmör (is) m, slátur m (more generic)
Italian: sanguinaccio m

Japanese: ブラッドソーセージ (buraddo sōsēji), ブラックプディング (burakku pudingu), ブルートヴルスト (burūtovurusuto), ブーダン・ノワール (būdan-nowāru)
Kikuyu: mũtura
Korean: 부댕 (budaeng)
Latvian: asinsdesa f
Macedonian: крвавица f (krvavica)
Norwegian:
Bokmål: blodpølse m, f, blodpudding m

Nynorsk: blodpølse f, blodpudding m
Portuguese: morcela (pt) f
Russian: кровяна́я колбаса́ f (krovjanája kolbasá)
Slovak: krvavnica f
Spanish: morcilla (es) f, prieta (es) f (Chile)
Swedish: blodkorv c, blodpudding (sv) c
Volapük: bludasosit (vo)
Westrobothnian: schwaitkórv m
Yakut: хаан халбаһыы (xaan xalbahıı), кутуллубут хаан (kutullubut xaan)

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