banchan

See also: bàn chân

English

Etymology

Borrowed from Korean 반찬 (banchan).

Noun

banchan

banchan pl (plural only)

Small dishes of food served with cooked rice in Korean cuisine.

Translations

Korean or similar side dish

Chinese:
Mandarin: 飯饌 (zh), 饭馔 (zh) (fànzhuàn), 小菜 (zh) (xiǎocài)
Japanese: 御数 (おかず, okazu)

Korean: 반찬 (ko) (banchan)
Russian: панчха́н m (pančxán), панча́н m (pančán)
Tagalog: ulam (tl)

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