bánh rán
Vietnamese
bánh rán
Etymology
bánh (“cake”) + rán (“to fry”). The sense of "dorayaki" was popularized by the Vietnamese translation of the manga Doraemon.
Pronunciation
- (Hà Nội) IPA(key): [ɓajŋ̟˧˦ zaːn˧˦]
- (Huế) IPA(key): [ɓɛɲ˦˧˥ ʐaːŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ɓan˦˥ ɹaːŋ˦˥]
Noun
(classifier cái, chiếc) bánh rán
- A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
- dorayaki
Related terms
- bánh cam (southern Vietnam)
See also
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