bánh pía

Vietnamese

bánh pía

Etymology

bánh (“cake”) +‎ pía, from Teochew 餅 (bian², “pastry”).

Pronunciation

(Hà Nội) IPA^(key): [ɓajŋ̟˧˦ piə˧˦]
(Huế) IPA^(key): [ɓɛɲ˦˧˥ piə˨˩˦]
(Hồ Chí Minh City) IPA^(key): [ɓan˦˥ piə˦˥]

Noun

(classifier chiếc) bánh pía

A Suzhou-style mooncake adapted from Teochew cuisine.

Synonyms

(Suzhou-style mooncake): bánh bía (Saigonese), bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans)

Derived terms

bánh trung thu (“mooncake”)

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