bánh chưng

Vietnamese

bánh chưng (wrapped)

bánh chưng (unwrapped)

Etymology

bánh +‎ chưng (“to steam”).

Pronunciation

(Hà Nội) IPA^(key): [ɓajŋ̟˧˦ t͡ɕɨŋ˧˧]
(Huế) IPA^(key): [ɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]
(Hồ Chí Minh City) IPA^(key): [ɓan˦˥ cɨŋ˧˧]

Noun

bánh chưng (餅蒸)

bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)

Related terms

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