bánh canh

Vietnamese

bánh canh

Etymology

bánh (“cake”) +‎ canh (“soup”).

Pronunciation

(Hà Nội) IPA^(key): [ɓajŋ̟˧˦ kajŋ̟˧˧]
(Huế) IPA^(key): [ɓɛɲ˦˧˥ kɛɲ˧˧]
(Hồ Chí Minh City) IPA^(key): [ɓan˦˥ kan˧˧]

Noun

A thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour.
Any of several soups made with this noodle.

See also

粗麵
udon

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