amylose

English

Noun

amylose (plural amyloses)

(biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Related terms

Translations

soluble form of starch

Esperanto: amilozo
German: Amylose (de) f
Hindi: मांडधु (māṇḍadhu)
Irish: amalós m
Italian: amilosio (it) m

Marathi: मांडधु (māṇḍdhu)
Nepali: मांडधु (mā̃ḍadhu)
Portuguese: amilose f
Spanish: amilosa f
Swedish: amylos (sv)

Further reading

amylose on Wikipedia.Wikipedia

Anagrams

oyamels

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.