alheira

Portuguese

Etymology

From alho (“garlic”) +‎ -eira.

Pronunciation

  • Hyphenation: a‧lhei‧ra

Noun

alheira f (plural alheiras)

  1. (Portugal) a type of Portuguese sausage, made with bread, garlic and meats other than pork
  2. Clipping of erva-alheira. (hedge mustard)

Further reading

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