Rübenkraut

German

Pronunciation

IPA^(key): /ˈʁyːbənˌkʁaʊ̯t/, [ˈʁyːbənˌkʁaʊ̯t], [ˈʁyːbm̩ˌkʁaʊ̯t]

Noun

Rübenkraut m (genitive Rübenkrauts, no plural)

(regional, western Germany) a thick syrup made from sugar beets and eaten on bread or as a sauce

Synonyms

Zuckerrübensirup

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