Pu-erh

English

Alternative forms

pu-erh
Pu'er, pu'er

Etymology

From the Wade–Giles romanization of Mandarin 普洱 (pǔ'ěr) (Wade–Giles: pʻu³-êrh³).

Noun

Pu-erh (uncountable)

A variety of fermented dark tea produced in Yunnan province, China.

Synonyms

bo lei

Translations

a variety of tea

Chinese:
Cantonese: 普洱茶 (pou² nei⁵^-² caa⁴, bou² nei⁵^-² caa⁴), 普洱 (pou² nei⁵^-², bou² nei⁵^-²)

Mandarin: 普洱茶 (zh) (pǔ'ěrchá)

Min Nan: 臭殕茶 (chhàu-phú-tê)

Lü: ᦘᦴᦵᦁᦲ (phuuqeii)
Russian: пуэ́р (ru) m (puér)
Thai: ชาผู่เอ๋อร์
Uyghur: پۇئېر چېيى‎‎ (pu'ër chëyi)

Anagrams

upher

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