Danish pastry

English

Noun

Danish pastry (plural Danish pastries)

A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce [butter and sugar] or custard.

Synonyms

danish

Translations

yeast roll

Danish: wienerbrød n
Finnish: viineri (fi), wiener (fi), wienerleipä (fi)
German: Kopenhagener (de) m
Norwegian:
Bokmål: wienerbrød n

Nynorsk: wienerbrød n

Swedish: wienerbröd (sv) n

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