찜
| ||||||||||||
Korean
| 찌찍찎찏찐찑찒 찓찔찕찖찗찘찙 찚찛찜찝찞찟찠 찡찢찣찤찥찦찧 | |
| 쯰 ← | → 차 |
|---|---|
Syllable
찜 • (jjim)
Noun
찜 • (jjim)
- a Korean dish made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup
Further reading
-
Jjim on Wikipedia.Wikipedia
-
찜 on the Korean Wikipedia.Wikipedia ko
This article is issued from
Wiktionary.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.