옴쌀

Korean

Etymology

Of native Korean origin.

Noun

옴쌀 • (omssal)

the grains that remain unmashed in the Korean glutinous rice dough, 찰떡 or 인절미.

Alternative forms

옴 (om)

Related terms

옴 (om): goose pimples on the areola around the nipple.
쌀 (ssal): rice.
찹쌀 (chapssal): glutinous rice.

See also

떡 (tteok): Korean rice dough

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