김밥

Korean

Etymology

From 김 (gim, “a type of seaweed”) +‎ 밥 (bap, “rice”).

Pronunciation

  • IPA(key)[ˈkiːmp͈a̠p̚]
  • Phonetic Hangul[김:빱]
Revised Romanization? gimbap
Revised Romanization (translit.)? gimbab
McCune–Reischauer? kimpap
Yale Romanization? kīmqpap

Noun

김밥 • (gimbap)

  1. kimbap, gimbap (a Korean dish of steamed white rice and other ingredients rolled in sheets of dried laver seaweed and served in bite-size slices)

Synonym

  • 노리마키 (norimaki) (dated for kimbap, now used only for Japanese norimaki)
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