鸭梨

See also: 鴨梨

Chinese

For pronunciation and definitions of 鸭梨 – see 鴨梨 (“Chinese white pear; pressure”). (This term, 鸭梨, is the simplified form of 鴨梨.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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