鲭鱼

See also: 鯖魚

Chinese

For pronunciation and definitions of 鲭鱼 – see 鯖魚 (“mackerel”). (This term, 鲭鱼, is the simplified form of 鯖魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau and Taiwan.

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