鰹節

Japanese

Kanji in this term
鰹 節
かつお
Hyōgaiji		 ふし > ぶし
Grade: 4
kun’yomi

Noun

鰹節 (hiragana かつおぶし, rōmaji katsuobushi)

  1. dried, fermented, and smoked shipjack tuna, or skipjack
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