鮮肉

See also: 鲜肉

Chinese

		few; rare; fresh	meat; flesh
trad. (鮮肉)		鮮	肉
simp. (鲜肉)		鲜	肉

Pronunciation

Mandarin
(Pinyin): xiānròu

(Zhuyin): ㄒㄧㄢㄖㄡˋ
Cantonese (Jyutping): sin¹ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiānròu
  - Zhuyin: ㄒㄧㄢㄖㄡˋ
  - Gwoyeu Romatzyh: shianrow
  - IPA ^(key): /ɕi̯ɛn⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: xiānròur
  - Zhuyin: ㄒㄧㄢㄖㄡˋㄦ
  - Gwoyeu Romatzyh: shianroull
  - IPA ^(key): /ɕi̯ɛn⁵⁵ ʐɤʊɻʷ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: sin¹ juk⁶
  - Yale: sīn yuhk
  - Cantonese Pinyin: sin¹ juk⁹
  - Guangdong Romanization: xin¹ yug⁶
  - IPA ^(key): /siːn⁵⁵ jʊk̚²/

Noun

鮮肉

fresh meat (Classifier: 塊／块 m)

Synonyms

(Hakka) 萋肉 (chhî-ngiuk)

Derived terms

小鮮肉／小鲜肉 (xiǎoxiānròu)

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