魚肉

See also: 鱼肉

Chinese

		fish	meat; flesh
trad. (魚肉)		魚	肉
simp. (鱼肉)		鱼	肉

Pronunciation

Mandarin
(Pinyin): yúròu

(Zhuyin): ㄩˊ ㄖㄡˋ
Cantonese (Jyutping): jyu⁴ juk⁶
Min Nan (POJ): hî-bah / hîr-hia̍k / hîr-bah / hû-bah / gû-lio̍k / hîr-lio̍k / gî-jio̍k

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yúròu
  - Zhuyin: ㄩˊ ㄖㄡˋ
  - Gwoyeu Romatzyh: yurow
  - IPA ^(key): /y³⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jyu⁴ juk⁶
  - Yale: yùh yuhk
  - Cantonese Pinyin: jy⁴ juk⁹
  - Guangdong Romanization: yu⁴ yug⁶
  - IPA ^(key): /jyː²¹ jʊk̚²/
Min Nan
- (Hokkien: Xiamen, Zhangzhou, Kaohsiung)
  - Pe̍h-ōe-jī: hî-bah
  - Tâi-lô: hî-bah
  - Phofsit Daibuun: hi'baq
  - IPA (Xiamen): /hi²⁴⁻²² baʔ³²/
  - IPA (Kaohsiung): /hi²³⁻³³ baʔ³²/
  - IPA (Zhangzhou): /hi¹³⁻²² baʔ³²/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-hia̍k
  - Tâi-lô: hîr-hia̍k
  - IPA (Quanzhou): /hɯ²⁴⁻²² hiak̚²⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-bah
  - Tâi-lô: hîr-bah
  - IPA (Quanzhou): /hɯ²⁴⁻²² baʔ⁵/
- (Hokkien: Taipei)
  - Pe̍h-ōe-jī: hû-bah
  - Tâi-lô: hû-bah
  - Phofsit Daibuun: hu'baq
  - IPA (Taipei): /hu²⁴⁻¹¹ baʔ³²/
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: gû-lio̍k
  - Tâi-lô: gû-lio̍k
  - Phofsit Daibuun: guliok
  - IPA (Xiamen): /gu²⁴⁻²² liɔk̚⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: hîr-lio̍k
  - Tâi-lô: hîr-lio̍k
  - IPA (Quanzhou): /hɯ²⁴⁻²² liɔk̚²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: gî-jio̍k
  - Tâi-lô: gî-jio̍k
  - Phofsit Daibuun: gijiok
  - IPA (Zhangzhou): /gi¹³⁻²² d͡ʑiɔk̚¹²¹/

Noun

魚肉

fish (as meat); flesh of fish
fish and meat
victims of oppression

Verb

魚肉

to cruelly oppress

Japanese

Kanji in this term
魚	肉
ぎょ Grade: 2	にく Grade: 2
on’yomi

Noun

魚肉 (hiragana ぎょにく, rōmaji gyoniku)

fish meat, fish

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