馴鮨
Japanese
| Kanji in this term | |
|---|---|
| 馴 | 鮨 |
| なれ Jinmeiyō |
すし > ずし Hyōgaiji |
| kun’yomi | |
Alternative forms
Noun
馴鮨 (hiragana なれずし, rōmaji narezushi)
- narezushi (old-style fermented sushi (pickled in brine rather than vinegar)
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