香茅

Chinese

		fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular	thatch
simp. and trad. (香茅)		香	茅

Pronunciation

Mandarin
(Pinyin): xiāngmáo

(Zhuyin): ㄒㄧㄤㄇㄠˊ
Cantonese (Jyutping): hoeng¹ maau⁴
Min Nan (POJ): hiang-hm̂ / hiang-m̂ / hiuⁿ-mâu / hiong-mâu

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiāngmáo
  - Zhuyin: ㄒㄧㄤㄇㄠˊ
  - Gwoyeu Romatzyh: shiangmau
  - IPA ^(key): /ɕi̯ɑŋ⁵⁵ mɑʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoeng¹ maau⁴
  - Yale: hēung màauh
  - Cantonese Pinyin: hoeng¹ maau⁴
  - Guangdong Romanization: hêng¹ mao⁴
  - IPA ^(key): /hœːŋ⁵⁵ mɑːu̯²¹/
Min Nan
- (Hokkien: mainstream Taiwanese)
  - Pe̍h-ōe-jī: hiang-hm̂
  - Tâi-lô: hiang-hm̂
  - Phofsit Daibuun: hianghmm
  - IPA (Kaohsiung): /hiaŋ⁴⁴⁻³³ hm̩²³/
  - IPA (Taipei): /hiaŋ⁴⁴⁻³³ hm̩²⁴/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: hiang-m̂
  - Tâi-lô: hiang-m̂
  - Phofsit Daibuun: hiangmm
  - IPA (Kaohsiung): /hiaŋ⁴⁴⁻³³ m̩²³/
  - IPA (Taipei): /hiaŋ⁴⁴⁻³³ m̩²⁴/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: hiuⁿ-mâu
  - Tâi-lô: hiunn-mâu
  - Phofsit Daibuun: hviumaau
  - IPA (Kaohsiung): /hiũ⁴⁴⁻³³ mãʊ²³/
  - IPA (Taipei): /hiũ⁴⁴⁻³³ mãʊ²⁴/
- (Hokkien: variant in Taiwan)
  - Pe̍h-ōe-jī: hiong-mâu
  - Tâi-lô: hiong-mâu
  - Phofsit Daibuun: hiongmaau
  - IPA (Kaohsiung): /hiɔŋ⁴⁴⁻³³ mãʊ²³/
  - IPA (Taipei): /hiɔŋ⁴⁴⁻³³ mãʊ²⁴/

Noun

香茅

lemongrass

Synonyms

檸檬草／柠檬草 (níngméngcǎo)
檸檬香茅／柠檬香茅 (níngméng xiāngmáo)

Derived terms

香茅油

香茅醛

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