香櫞
See also: 香橼
Chinese
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular |
Citrus medica | ||
|---|---|---|---|
| trad. (香櫞) | 香 | 櫞 | |
| simp. (香橼) | 香 | 橼 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): hoeng1 jyun4
- Hakka (Sixian, PFS): hiông-yèn / hiông-yàn
- Min Dong (BUC): hiŏng-iòng
- Min Nan (POJ): hiuⁿ-îⁿ
- Mandarin
- (Standard Chinese)+
- Pinyin:
- Zhuyin: ㄒㄧㄤ ㄩㄢˊ
- Gwoyeu Romatzyh: shiangyuan
- IPA (key): /ɕi̯ɑŋ⁵⁵ y̯ɛn³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou)+
- Jyutping: hoeng1 jyun4
- Yale: hēung yùhn
- Cantonese Pinyin: hoeng1 jyn4
- Guangdong Romanization: hêng1 yun4
- IPA (key): /hœːŋ⁵⁵ jyːn²¹/
- (Standard Cantonese, Guangzhou)+
- Hakka
- (Northern Sixian, incl. Miaoli)
- Pha̍k-fa-sṳ: hiông-yèn
- Hakka Romanization System: hiong´ ienˇ
- Hagfa Pinyim: hiong1 yan2
- IPA: /hi̯oŋ²⁴ i̯en¹¹/
- (Southern Sixian, incl. Meinong)
- Pha̍k-fa-sṳ: hiông-yàn
- Hakka Romanization System: hiong´ (r)ianˇ
- Hagfa Pinyim: hiong1 yan2
- IPA: /hi̯oŋ²⁴ (j)i̯an¹¹/
- (Northern Sixian, incl. Miaoli)
- Min Dong
- Min Nan
- (Hokkien)
- Pe̍h-ōe-jī: hiuⁿ-îⁿ
- Tâi-lô: hiunn-înn
- Phofsit Daibuun: hviu'vii
- IPA (Xiamen): /hiũ⁴⁴⁻²² ĩ²⁴/
- IPA (Quanzhou): /hiũ³³ ĩ²⁴/
- IPA (Zhangzhou): /hiũ⁴⁴⁻²² ĩ¹³/
- IPA (Taipei): /hiũ⁴⁴⁻³³ ĩ²⁴/
- IPA (Kaohsiung): /hiũ⁴⁴⁻³³ ĩ²³/
- (Hokkien)
Noun
香櫞
- citron (herb used in traditional Chinese medicine to regulate qi)
Synonyms
Derived terms
|
See also
References
-
- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. →ISBN.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
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