雞腿

See also: 鸡腿

Chinese

		fowl; chicken	leg
trad. (雞腿)		雞	腿
simp. (鸡腿)		鸡	腿

Pronunciation

Mandarin
(Pinyin): jītuǐ

(Zhuyin): ㄐㄧㄊㄨㄟˇ
Cantonese (Jyutping): gai¹ teoi²
Min Nan (POJ): ke-thúi / koe-thúi

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jītuǐ
  - Zhuyin: ㄐㄧㄊㄨㄟˇ
  - Gwoyeu Romatzyh: jitoei
  - IPA ^(key): /t͡ɕi⁵⁵ tʰu̯eɪ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: jītuǐr
  - Zhuyin: ㄐㄧㄊㄨㄟˇㄦ
  - Gwoyeu Romatzyh: jitoeil
  - IPA ^(key): /t͡ɕi⁵⁵ tʰwəɻ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gai¹ teoi²
  - Yale: gāi téui
  - Cantonese Pinyin: gai¹ toey²
  - Guangdong Romanization: gei¹ têu²
  - IPA ^(key): /kɐi̯⁵⁵ tʰɵy̯³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: ke-thúi / koe-thúi
  - Tâi-lô: ke-thuí / kue-thuí
  - Phofsit Daibuun: ke'tuie, koe'tuie
  - IPA (Xiamen): /ke⁴⁴⁻²² tʰui⁵³/, /kue⁴⁴⁻²² tʰui⁵³/
  - IPA (Quanzhou): /ke³³ tʰui⁵⁵⁴/, /kue³³ tʰui⁵⁵⁴/
  - IPA (Zhangzhou): /ke⁴⁴⁻²² tʰui⁵³/, /kue⁴⁴⁻²² tʰui⁵³/
  - IPA (Taipei): /ke⁴⁴⁻³³ tʰui⁵³/, /kue⁴⁴⁻³³ tʰui⁵³/
  - IPA (Kaohsiung): /ke⁴⁴⁻³³ tʰui⁴¹/, /kue⁴⁴⁻³³ tʰui⁴¹/

Noun

雞腿

chicken leg; drumstick

烤雞腿 / 烤鸡腿 ― kǎo jītuǐ ― roast chicken leg

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