雜菜

Chinese

		mixed; miscellaneous; various mixed; miscellaneous; various; to mix	dish (type of food); vegetables
trad. (雜菜)		雜	菜
simp. (杂菜)		杂	菜

Pronunciation

Mandarin
(Pinyin): zácài

(Zhuyin): ㄗㄚˊ ㄘㄞˋ
Cantonese (Jyutping): zaap⁶ coi³
Min Nan (POJ): cha̍p-chhài

Mandarin
- (Standard Chinese)⁺
  - Pinyin: zácài
  - Zhuyin: ㄗㄚˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: tzartsay
  - IPA ^(key): /t͡sa̠³⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zaap⁶ coi³
  - Yale: jaahp choi
  - Cantonese Pinyin: dzaap⁹ tsoi³
  - Guangdong Romanization: zab⁶ coi³
  - IPA ^(key): /t͡sɑːp̚² t͡sʰɔːi̯³³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: cha̍p-chhài
  - Tâi-lô: tsa̍p-tshài
  - Phofsit Daibuun: zabzhaix
  - IPA (Xiamen): /t͡sap̚⁴⁻³² t͡sʰaɪ²¹/
  - IPA (Quanzhou): /t͡sap̚²⁴⁻²² t͡sʰaɪ⁴¹/
  - IPA (Zhangzhou): /t͡sap̚¹²¹⁻²¹ t͡sʰaɪ²¹/
  - IPA (Taipei): /t͡sap̚⁴⁻³² t͡sʰaɪ¹¹/
  - IPA (Kaohsiung): /t͡sap̚⁴⁻³² t͡sʰaɪ²¹/

Noun

雜菜

mixed vegetables

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