醃菜

See also: 腌菜

Chinese

		to salt; pickle	dish (type of food); vegetables
trad. (醃菜)		醃	菜
simp. (腌菜)		腌	菜

Pronunciation

Mandarin
(Pinyin): yāncài

(Zhuyin): ㄧㄢㄘㄞˋ
Cantonese (Jyutping): jip³ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yāncài
  - Zhuyin: ㄧㄢㄘㄞˋ
  - Gwoyeu Romatzyh: iantsay
  - IPA ^(key): /i̯ɛn⁵⁵ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jip³ coi³
  - Yale: yip choi
  - Cantonese Pinyin: jip⁸ tsoi³
  - Guangdong Romanization: yib³ coi³
  - IPA ^(key): /jiːp̚³ t͡sʰɔːi̯³³/

Noun

醃菜

pickled vegetables

Verb

醃菜

to pickle

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